You can get a whole Chinese roasted suckling pig here. Not cheap but absolutely delicious. Young pig tender, not fatty and marinaded to perfection. Everyone enjoyed it and hardly any leftovers. Can't wait to get another one.

Caroline Kwok

This is difficult because I really love the way they cook their bar b que pork they are only one of two Chinese restaurants that cook the bar b que pork leaving it moist rather than dry. Add the red sauce flavor and the meat is perfect The duck is the same timed to retain moisture and succulent taste. Their chicken is the same very white full of moisture. On its own with their onion side rice base ladled juice from the meat to add flavor and when available free thin soup For 10.00 this is extremely good value. So what didn't I like if you can put up with the tiled floor being slippery at times. Lee Hong is hidden in Otahuhu township Apart from these my fav dishes they cook a very wide range of Chinese dishes

Harold Atkinson

Great portions. I can definitely understand how the lady struggles with her English but she is there working alone most of the time. Just be happy she is working and not closed

swish nz